Hello from CA/pics of attempt SD #2
I discovered this site about a month ago and have really enjoyed it. Ya'll have inspired me to get into artisanal bread baking. I've been baking since I was a little kid (everything from brownies to sandwich bread), but until recently I haven't tried making sourdough. I recently made my first starter and have now made two attempts at sourdough bread braking. I've attached a few photos from my second attempt (this afternoon).
I'm interested in pretty much anything fermented: thus far, I've tried my hand at sourdough bread, cider, and kombucha. I love microorganisms!
These were based on 50% Spelt Sourdough Batards (which has been on the home page here for a while). They were a little misshapen, but hey, I'm still learning (and having lots of fun!).