I started some sourdough starter two weeks ago, and have been feeding it twice a day without putting it in the refrigerator. It has been working good, and smelling great. I just made a loaf of sourdough bread, and the recipe required 2 cups of starter to make. The bread turned out great, but now I am wanting to make multiple loafs, so here is my question....... Do I keep dumping some of the starter when I am feeding, or do I just keep adding flour and water? I am adding 1/2 cup of flour to 1/4 cup of water. Thanks in advance for the help.