April 2, 2010 - 8:46am
a new member from Stillwater Oklahoma
I call myself somewhat bread-challenged but am ready to learn and expand my bread-baking skills. I have been using the 5-minutes per day approach for a while and feel fairly comfortable general bread-baking concepts. I was recently given some sourdough starter and directed to this site to learn how to care for it.
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You'll find tons of advice here on your sourdough culture. Debra Wink is an authority on the scientific aspects of sourdough - just put her name in the search bar and you'll find lots of reading on the topic.
As to being bread challenged, baking great bread is always a challenge since there are so many variables. Lots of practice makes one more comfortable in meeting those challenges -- you'll find lots of help here.
Thanks Lindy. I'll search Debra wink.