The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Cat investigates my progress with sourdough

bnom's picture
bnom

Cat investigates my progress with sourdough

 

bailey and bread

The formula:

300 g firm starter

620 g water

750 g unbleached AP flour (530 g Morbread 12% protein, and 200 g Whole Food AP)

100 g wheat bran

23 g salt

The technique was similar to the San Joaquin Sourdough posted on Fresh Loaf

 

Submitted to Wild Yeast's Yeast Spotting: http://www.wildyeastblog.com/category/yeastspotting/

 

Comments

dmsnyder's picture
dmsnyder

The kitty's nice, too.

David

ehanner's picture
ehanner

Great looking bread and the image is beautiful!

Eric

swtgran's picture
swtgran

Nice bread, cute cat.  My kitty loves sourdough bread but leaves the rest alone unless it is slathered in butter.