The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Cat investigates my progress with sourdough

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bnom's picture
bnom

Cat investigates my progress with sourdough

 


bailey and bread


The formula:


300 g firm starter


620 g water


750 g unbleached AP flour (530 g Morbread 12% protein, and 200 g Whole Food AP)


100 g wheat bran


23 g salt


The technique was similar to the San Joaquin Sourdough posted on Fresh Loaf


 


Submitted to Wild Yeast's Yeast Spotting: http://www.wildyeastblog.com/category/yeastspotting/


 

Comments

dmsnyder's picture
dmsnyder

The kitty's nice, too.

David

yerbatera's picture
yerbatera

forbidden breadz :)

Daisy_A's picture
Daisy_A

Great crumb and crust! Was s/he impressed?

bnom's picture
bnom

But the guests at the dinner table were!  Thanks for the compliment.

ehanner's picture
ehanner

Great looking bread and the image is beautiful!


Eric

eviltigerlily's picture
eviltigerlily

You can't go wrong with a Cat photo. Mine loves crunchy crust.


The bread looks wonderful!

swtgran's picture
swtgran

Nice bread, cute cat.  My kitty loves sourdough bread but leaves the rest alone unless it is slathered in butter.