Looking for professional artisan bread book
I am baking artisan breads for about two years at home with a great 20 months maintained starter and sell about 10 loaves a week to neighbours and friends at work.
I have gain great knowledge from the forum and the tfh website and now looking for an advanced book on artisan baking.
I am interested in advanced theory (I think I know the baiscs well) and maybe some interesting recipes.
Can you please reccomend me on such a book?
Thank you all,