 Submitted by ramat123 on March 22, 2010 - 1:05am
Hi there,
I've been baking sourdough breads for a year and maintain a very good starter which doubls itself within 12-15 hours.
I am trying to understand when it's the best time to use a starter.
Is it just after it doubles itself? Is it after the peek when it starts to fall? Does it matter?
Thank you,
David
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