recipes use yeast :(
I was looking at sourdough recipes in my notebooks and noticed many of them have yeast in them. I read further and realized the recipes that use yeast were all meant to be totally made in a bread machine. At this point I'm giving my bread machine a rest until I feel more comfortable making sourdough breads. I'm trying to stick to recipes that do not use yeast in them, that just use sourdough starters. I'm wondering if it might work to skip the yeast, mix the bread using a mixer, knead it by hand, and give it a couple of rises.
Thanks for all opinions!