I just saw that there's a new upcoming bread book: "Tartine Bread" (ISBN: 0811870413). According to Amazon.com, it is due to be published in September.
I don't know much about the, but if it's anything like the Tartine bakery book, it should be a must-have book.
Does anyone here know anything about it? (Perhaps TFLers located in San Francisco can visit the bakery and ask?)