Just found this fab forum and looking forward to sharing and reading your bake tales and recipes!
Like you I recently found this wonderful place. If you have a failure, there are those here that will show you how to be successful. If you have a question on a method, you will get an answer, (well problably many of them!!! LOL). If you have a wonderful success, we all want to hear about it.
I have a poolish fermenting right now, to make ciabatta tomorrow. I had tried many times to create and ended up feeding to the birds. With the help of the people on this site, my ciabatta is now better than anything I have bought in a store. I now have the confindence to try new things. Next bread is going to be pugliese, (I am into my Italian breads right now!).
Thank you Greg! That's exactly why I signed up, tips and tricks for people in the know. And getting inspiration for the next baking quest. Bread from Puglia sounds amazing, keep us posted!