Like you I recently found this wonderful place. If you have a failure, there are those here that will show you how to be successful. If you have a question on a method, you will get an answer, (well problably many of them!!! LOL). If you have a wonderful success, we all want to hear about it.
I have a poolish fermenting right now, to make ciabatta tomorrow. I had tried many times to create and ended up feeding to the birds. With the help of the people on this site, my ciabatta is now better than anything I have bought in a store. I now have the confindence to try new things. Next bread is going to be pugliese, (I am into my Italian breads right now!).
Thank you Greg! That's exactly why I signed up, tips and tricks for people in the know. And getting inspiration for the next baking quest. Bread from Puglia sounds amazing, keep us posted!
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Welcome!
Bakingbird,
Like you I recently found this wonderful place. If you have a failure, there are those here that will show you how to be successful. If you have a question on a method, you will get an answer, (well problably many of them!!! LOL). If you have a wonderful success, we all want to hear about it.
I have a poolish fermenting right now, to make ciabatta tomorrow. I had tried many times to create and ended up feeding to the birds. With the help of the people on this site, my ciabatta is now better than anything I have bought in a store. I now have the confindence to try new things. Next bread is going to be pugliese, (I am into my Italian breads right now!).
Welcome Aboard,
Islandlakebaker... Greg
Thank you Greg! That's
Thank you Greg! That's exactly why I signed up, tips and tricks for people in the know. And getting inspiration for the next baking quest. Bread from Puglia sounds amazing, keep us posted!