March 6, 2010 - 12:59pm
Substituting baking powder
Dear all
I have recipes for cakes that call for baking powder.
I would like to use a starter instead.
Any ideas of how to do it?
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Dear all
I have recipes for cakes that call for baking powder.
I would like to use a starter instead.
Any ideas of how to do it?
The popular "Friendship Cake" otten uses a starter. Google "Cake using starter" - that'll get you on the road to reading a lot on the subject.
http://www.google.com/search?q=cake+using+starter&ie=utf-8&oe=utf-8&aq=t&rls=com.yahoo:en-US:official&client=firefox