The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Substituting baking powder

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rony_sha's picture
rony_sha

Substituting baking powder

Dear all


I have recipes for cakes that call for baking powder.


I would like to use a starter instead.


Any ideas of how to do it?


 

flournwater's picture
flournwater

The popular "Friendship Cake"  otten uses a starter.  Google "Cake using starter"  -  that'll get you on the road to reading a lot on the subject.


http://www.google.com/search?q=cake+using+starter&ie=utf-8&oe=utf-8&aq=t&rls=com.yahoo:en-US:official&client=firefox