Oven / Fridge
I have a standard 30" electric stove. I will usually have more than 1 loaf of bread to bake at the same time and I wonder what is the best to do.
1. Place each loaf on a separate baking sheet and put the baking sheets on different racks inside the oven and bake at the same time?
2. Place only one loaf on baking sheet and bake and keep the other one in the fridge?
3. Make enough dough only for one loaf?