Starter ready and you're not?
This has happened to me more than once so I'd like to get some advice. What should I do if I've done my levain builds and the starter is ready before I'm able to use it? Perhaps something came up, or like today, I decided to make something requiring a soaker and the starter is peaked/ready to use now.
Today I sprinkled a little salt on the starter, put it in the fridge. I figure I'll bring it back out 2 hours before using. But, what should I really do? Feed and build again?