The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Starter leftout of ref

vstyn's picture

Starter leftout of ref

I started a starter last Friday, and feed on Saturday. I haven't feed it since then, and it been out of the refrig. It it still good, and can I feed it?

Debra Wink's picture
Debra Wink

If there is no mold growing on it, it will be fine. But feed it today.