The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Thanks to you...

Mike E's picture
Mike E

Thanks to you...

..I was able to build this:


No the angel figure, just the bread. :) Firt time I've tried a batard and I like how it came out. I have been making boules all along so far, because this type of shape has been throwing me off since the beginning, but I gave it one more try and this was my result. I think it will be a little more suitable for the sandwiches I want to make with it, anyway.. I'm just waiting for it to cool off before I slice 'er up for lunch. Just wanted to share, is all.. thanks again, folks!

clazar123's picture

Isn't that a great feeling? It looks scrumptious!

Floydm's picture

Very nice.  I love the dark brown crust.