stories from yesteryear....
OK admittly im a plant baker and a mere push button baker however i bake a lot at home.
I am entered in a young bread baker of the year competition and the topic for a presentation is to identify key processes or law changes in the last 50 years. so ive decided to look at the food safety and hygiene approach.
I was hoping fellow TFL members would be interested in sharing any 'stories' they may have regarding this, for instance a fellow work mate can remember not having to cover their hair and uniform wasnt a major issue, he can even remember smoking around the pastry break. So as you can see if any of these where tryed today the casual approach of the old days wouldnt be acceptable.
so please enlighten me with your stories and thank you in advance