The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hello from Western NY! I love this site!!

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jayc32's picture

Hello from Western NY! I love this site!!

Hello All,

I'm new to bread baking before I joined here I really new nothing about making bread. I have to say in the short time I've been here I've learned quite a bit. I'm currently on day 4 of my sourdough starter using the pinapple juice method. I'm very excited to try some fresh made sourdough bread that comes from my own oven. Thaks for putting together such a great site I look forward to making lots of great bread through the help and knowledge of all the great bakers on here.

dmsnyder's picture

Hi, Jay.

Welcome to TFL!

It sounds like you really diving in. Let that starter mature some then go for it, and let us see your sourdough bread.