Hello from Western NY! I love this site!!
I'm new to bread baking before I joined here I really new nothing about making bread. I have to say in the short time I've been here I've learned quite a bit. I'm currently on day 4 of my sourdough starter using the pinapple juice method. I'm very excited to try some fresh made sourdough bread that comes from my own oven. Thaks for putting together such a great site I look forward to making lots of great bread through the help and knowledge of all the great bakers on here.