 Submitted by yozzause on February 16, 2010 - 8:37pm
Just thought i would share an olive ciabatta with you that i bought from the local bakery here in Fremantle area IL PANINO, I worked with the proprioter many years ago. Very nice tasty loaf NICK, I have had an invite to come on in for a play that i intend takeing up soon. Regards Yozza  ick
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olive fougasse
This looks great. How did it taste?
a local bakery has an olive/sea salt fougasse that is heaven! I wonder what type of olives to use - at $3 a pop, ($36 per dozen!!!) I better learn to imitate them at home!
I Grow olives at home two
I Grow olives at home two young trees and collect them all around locally they grow pretty well and pretty easy. i process them myself too, takes about 6 to 8 weeks. the grand daughters eat them like lollies.
so where abouts are olives that expensive?
The ciabata was baked by an ITALIAN it cost $4.00 aussie about double what you can buy a sliced sandwhich loaf for but really no comparison.
regards Yozza
it's the fougasse that's expensive, not the olives
But I'm sure they don't use no name olives from the supermarket. Before I tackle making my own olive bread, I want to find the best olives.