Suggestions about a good rye?
I want to bake over the weekend a tasty. good, european style rye loaf. I would like it to be quite sour (sourdough of course) and may include grains/ seeds in it. I went over tons of recipes here and in books and I just got more confused.
I own the BBA. WGB. and Leader's Local Breads if you would like to direct me there.
Thank you very much!