pizza with bread dough
This is one of the best pizza dough I ever made, although I burned out some of the cheese.
Here is the recipe:
100 gm water
2 tbsp olive oil per cup of flour
150 gm AP Flour
pinch ground mint
pinch any type you like of seeds
1 tsp salt
1.5 tsp yeast
mix all ingredients except salt leave it after mixing yeast for a while. leave dough to double in size, shape the dough to be about 3 mm thickness (do not tear the air pockets in the dough), treat it gentely.
top with tomatoes, cheese or any thing you like.