The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

get some of that bread

Salaheldin's picture

get some of that bread

I had some free time so I decided to make some bread, I believe it is amateur level bread that anybody can make, here is the recipe:

400 gm AP Flour

100 gm semolina

pinch salt

2 tbsp yeast

8 tbsp sugar

1 egg

50 gm butter

1 banana

400 gm water


mix all ingredients in mixer, leave it to rise, make 2 folds and then shape and leave it to proof over night in fridge (or till it doubles in size).


after that bake at 200 degrees celcius till slightly brown, then remove and put it on the rack i the oven so that the bottom gets more heat.


I hope you find it good.


good luck