The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Baking sourdough

redversbaker's picture
redversbaker

Baking sourdough

Hi all,is it essential to bake a sourdough by tipping it onto a tray from the proving vessel or can they be baked in a loaf tin as per standard loaves?

Crider's picture
Crider

I do it often. The long rising times mean the loaf is somewhat denser at the bottom, but it is still suitable for sandwiches.

rileybri's picture
rileybri

Just dont let the bread police find out!