The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Baking sourdough

redversbaker's picture

Baking sourdough

Hi all,is it essential to bake a sourdough by tipping it onto a tray from the proving vessel or can they be baked in a loaf tin as per standard loaves?

Crider's picture

I do it often. The long rising times mean the loaf is somewhat denser at the bottom, but it is still suitable for sandwiches.

rileybri's picture

Just dont let the bread police find out!