Buttermilk starter . . . can I keep it going ?
Hello Fabulous Bread Bakers ...
Being the humble novice that I am, I come before you (AGAIN) for advice.
I made a buttermilk sourdough starter ... it sat out for a few days ... first loaf is now on the first rise.
But HERE'S MY QUESTION ...
Can I treat a buttermilk starter like a regular sourdough starter & keep adding buttermilk, flour & a mini-dash of yeast to it?
(For the person who emailed me because she did not like my bold print when I post messages .... for the record ... I CAN see the bold print ... I have great difficulty reading the regular print ... so please be gracious & don't holler at me again ... some people are handicapped in one way or another. PEACE!)