Anzac cookies

Anzac Biscuits With my notes added 1 cup flour 1 cup sugar I used raw sugar 1 3/4 cups coconut (coarsely shredded coconut is great for texture) I used sweet shredded, and buzzed in processor a moment 1 1/2 cups rolled oats I used 1 3/4 cups large organic flakes 1/4 cup chopped walnuts, I used 3/4 cup 100g butter 2 tablespoons Golden Syrup I used 3 tablespoons 1 teaspoon baking soda I used only 1 /2 teaspoon 2 tablespoons boiling water Preheat oven to 160?C. Mix flour, sugar, coconut, rolled oats and walnuts in a bowl. Melt butter and golden syrup together. Mix baking soda with boiling water to dissolve. Mix both butter and baking soda mixtures together in a large bowl. Add flour mixture and combine. Roll teaspoonsful into small balls. Place on a well greased or baking paper lined oven tray and press flat with the back of a spoon. Allow room for biscuits to spread. Bake for 25 ? 30 minutes. Cool on a wire rack and store in an airtight container. Makes: 40 biscuits I also found I could not shape into balls because mixture was too coarse , so I spread it into a large non stick cookie pan, rolled it over with rolling pin, and baked about 40 mins or until almost firm to touch, then cut into squares. Very crunchy,,,,,,,