The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Anzac cookies

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qahtan's picture
qahtan

Anzac cookies

a great favourite in our house,,,,,, qahtan

Floydm's picture
Floydm

They look good. What is in them?

qahtan's picture
qahtan

Anzac Biscuits With my notes added

1 cup flour
1 cup sugar I used raw sugar
1 3/4 cups coconut (coarsely shredded coconut is great
for texture) I used sweet shredded, and buzzed in processor a moment
1 1/2 cups rolled oats I used 1 3/4 cups large
organic flakes
1/4 cup chopped walnuts, I used 3/4 cup
100g butter
2 tablespoons Golden Syrup I used 3 tablespoons
1 teaspoon baking soda I used only 1 /2 teaspoon
2 tablespoons boiling water

Preheat oven to 160?C. Mix flour, sugar, coconut,
rolled oats and walnuts in a bowl.
Melt butter and golden syrup together. Mix baking soda
with boiling water to dissolve. Mix both butter and
baking soda mixtures together in a large bowl. Add flour
mixture and combine.
Roll teaspoonsful into small balls. Place on a well
greased or baking paper lined oven tray and press
flat with the back of a spoon. Allow room for biscuits
to spread.
Bake for 25 ? 30 minutes. Cool on a wire rack and store
in an airtight container.
Makes: 40 biscuits
I also found I could not shape into balls because mixture
was too coarse , so I spread it into a large non stick
cookie pan, rolled it over with rolling pin, and baked
about 40 mins or until almost firm to touch, then cut
into squares.
Very crunchy,,,,,,,

tori's picture
tori

mmm... i had these this weekend at the highland games. very yummy.

qahtan's picture
qahtan

qahtan