The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Nury rye

trailrunner's picture
trailrunner

Nury rye

This is the rest of this weeks' bake. This is my 2nd attempt at the Nury rye and I can definitely see a huge difference in both my abilities w/ wet dough and my starters. They are older as am I :) The bread has been commented on at length on this site so all I will say is that everyone is right...this is a fantastic bread. Thank you Zolablue for your original post, and David for his follow up comments and pics .

crust:

 

Photobucket crumb: Photobucket

Comments

pmccool's picture
pmccool

I still haven't tried Nury's rye, yet, since I tend to focus on things that would make a good base for sandwiches.  Yours looks good enough to make me think I should move it up my "to be baked" list a few notches.

Paul