January 25, 2010 - 2:06pm
Nury rye
This is the rest of this weeks' bake. This is my 2nd attempt at the Nury rye and I can definitely see a huge difference in both my abilities w/ wet dough and my starters. They are older as am I :) The bread has been commented on at length on this site so all I will say is that everyone is right...this is a fantastic bread. Thank you Zolablue for your original post, and David for his follow up comments and pics .
crust:
crumb: 
Share
Comments
I still haven't tried Nury's rye, yet, since I tend to focus on things that would make a good base for sandwiches. Yours looks good enough to make me think I should move it up my "to be baked" list a few notches.
Paul