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Submitted by margieluvschaz on January 22, 2010 - 12:35pm

Question about ciabatta pizza recipe & sd starter

 

 

Hello -

just wondering if anyone knows what kind of results I'd have if I put any sd starter in LilDice's ciabatta pizza recipe.  I love the recipe as far as consistency & speed but was hoping I might be able to get a SD flavor for my hubby.  It makes a beautiful pizza.  Thanks so much for any advice you could offer!

Margie

 

‹ Low sugar, high yeast pizza dough Argh....the curse of the rectangular pizza ›
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Submitted by jackie9999 on January 23, 2010 - 10:47am.

Jasons ciabatta

I've added my sourdough discard to Jasons ciabatta recipe and it turned out great. I love the flavor of the sourdough and I don't think it greatly affects the method since you're still using yeast.

Hope this helps..

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