I've gone through a lot of posts on this subject but haven't come across an answer to my question so please excuse me if this has previously been covered.
I want to sprout whole wheat berries to make diastatic malt. I can purhchase a 32 oz bag of soft wheat berries or a 32 oz bag of hard wheat berries, which are more expensive. Does anyone know if it makes any difference which one I use? I'm guessing it doesn't matter since so little is used in a loaf of bread, but I'd like to get more reliable information if I can before I go ahead with this