Trying to get more organized in my bread baking. I'm not the most organized person in the world but I have actually gotten to where I can make a recipe file on my email. I also have a folder to store recipes in the kitchen if they are printed. What I need to figure out is a good way to keep notes on making my bread.
It seems that most of you are very detailed in taking notes about starter feeds, rise times, and other details when baking a loaf. I'd like to do this so that I can improve and then replicate my results. I just need to find a good, usable method. I'd like to know what others find useful in the kitchen.
Notebook, computer, diary, filefolder, 3 ring binder, etc.
Looking forward to interesting ideas.