The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

My first attempt with Peter Reinhart

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cmkrause's picture
cmkrause

My first attempt with Peter Reinhart

My first attempt at baguettes using the Bread Baker's Apprentice.  Any comments would be appreciated.  It just came out of the oven and I was happy with the results, but just thought I would post to get any comments from 'the experts". 


 


KenK's picture
KenK

I'm sure not an expert but I would call that a success; assuming they are edible. : )

Yerffej's picture
Yerffej

If that is a first attempt you are doing a fantastic job.  Worry not about what bread is "supposed" to be and focus on making a bread that you like. 


Any homemade bread is great bread,


Jeff

janij's picture
janij

Looks like a success to me.


Jani

GrapevineTexas's picture
GrapevineTexas

the results of my first attempt.  YEEK!


Yours are beauties!

cmkrause's picture
cmkrause

Thanks.  This was a very pleasant dough to work with.  One thing I did discover is that my oven runs a little hot.  The bottoms turned out a little darker than I would like, but still tasted very good...crusty on the outside and chewy on the inside.  Can't wait to make another attempt at something new!