Submitted by cmkrause on January 3, 2010 - 12:30pm
My first attempt at baguettes using the Bread Baker's Apprentice. Any comments would be appreciated. It just came out of the oven and I was happy with the results, but just thought I would post to get any comments from 'the experts".
|
del.icio.us
Twitter
Facebook
Google Buzz
StumbleUpon
Favorite
I'm sure not an expert but I
I'm sure not an expert but I would call that a success; assuming they are edible. : )
If that is a first attempt
If that is a first attempt you are doing a fantastic job. Worry not about what bread is "supposed" to be and focus on making a bread that you like.
Any homemade bread is great bread,
Jeff
Very nice
Looks like a success to me.
Jani
I refuse to show you
the results of my first attempt. YEEK!
Yours are beauties!
Thanks. This was a very
Thanks. This was a very pleasant dough to work with. One thing I did discover is that my oven runs a little hot. The bottoms turned out a little darker than I would like, but still tasted very good...crusty on the outside and chewy on the inside. Can't wait to make another attempt at something new!