Hi my name is Ray.
Just joined the site a couple of days ago but have been reading and furthering my sourdough education for the past several months. Created a starter using Mike Avery's Web Site Sourdoughhome.com. He has a great site with a lot of information.
Been baking sourdough loaves both white and whole wheat. The whole wheat seems to be the favorite aournd town and here at home. I used the formula that JMonkey posted on the TFL.
Thought I would share a photo of some Sourdough Sandwich I baked last night while snowed in. Formula is Sourdolady's Deluxe and tastes great. It got cut shortly after coming out of the oven.
Here is a couple of pic's. This is a gret site with a wealth of information and friendly people. Makes me feel that I live next door to all of you. Have a Happy New Year