The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough bake

rayc's picture

Sourdough bake

Hi my name is Ray. 

Just joined the site a couple of days ago but have been reading and furthering my sourdough education for the past several months.  Created a starter using Mike Avery's Web Site  He has a great site with a lot of information.

Been baking sourdough loaves both white and whole wheat.  The whole wheat seems to be the favorite aournd town and here at home.   I used the formula that JMonkey posted on the TFL.

Thought I would share a photo of some Sourdough Sandwich I baked last night while snowed in.  Formula is Sourdolady's Deluxe and tastes great.  It got cut shortly after coming out of the oven.

Here is a couple of pic's.  This is a gret site with a wealth of information and friendly people.  Makes me feel that I live next door to all of you.  Have a Happy New Year



althetrainer's picture

Hi Ray, welcome to TFL.  That's one nice looking loaf there.  We love to see pictures so keep them coming.  Happy New Year to you too!  Al

flournwater's picture

Hey Ray, Al likes pictures.  I prefer to eat bread so if you've got some left over ;>}

Have a great 2010