New bread baker looking for a good recipe book.
Hi, I just started making my own bread a couple of months ago.
At this point, I am mostly looking to do sandwich breads for toast, using as many whole grain recipes as possible.
I've had trouble finding good recipes, though. I started baking bread out of the King Arthur Flour Bakers Companion, but I would like more recipes than it has. I check most of my books from the library and I've just had difficulty finding that perfect mix of recipes. Any suggestions? I'm something of a cookbook freak, so load me up with titles, if you have them. Thanks.