Sourdough Pandoro Trouble
Last week I asked about Foolish Poolish's sourdough pandoro and got great responses (including FP himeself), thanks! Unfortunately my attempt this past weekend failed during the mixing stage. I first used my KA Pro 600 to mix the final dough without butter until I got a pretty strong windowpane, then I added butter all at onece (I know FP added in stages, but he was kneading by hand, I saw Wild Yeast's mixing instruction using a mixer was to add butter all at once), after that the dough simply collapsed. Remained a soft puddle no matter how much I mix. So did I overknead? Should I have added butter little by little even with a mixer? I don't remember exactly, but I MAY have used speed 2 to mix in the butter (rather than speed 1 as WY instructed), was that the problem? I want to try again this coming weekend, would love to know how to correct the problem!