I'm an enthusiastic home baker in Edmonton, Canada.  I try to bake at least once a week, usually a mix of breads, buns, and sweets, which I share with my extended family.  I've taken courses at NAIT and spent a week at SFBI in September, but I'm still really working on shaping and scoring - and dealing with a very unpredictable oven in my rented apartment.

I've been lurking here for about a year, so it's lovely to finally be a full-fledged member!