new to sourdough
Hello, im 100% new to sourdough baking, and i have a question.
When you feed the starter, the 1/2 you discard is the part you use to bake your loaf?
So if i have 16 ounces of starter, i take 8 out for a loaf and replace what i took with 4 oz of water and 4 oz flour(or whatever hydrations % i am using)?
Please let me know how right/wrong i am!!!!