Question on yeast
I have wanting to try some recipes that I have collected here and there and the one thing that I'm confused about is the difference between the types of yeast. All I have used is the ones in the little packets and that's mostly for convenience.
Can anyone tell me if a recipe calls for 1tbls. of yeast is this equivalent to one packet? And whats the difference between the packets and the bottled forms of yeast?
(Thank you very much)