Newbie..timing a big project
Hello! I am newbie here on the forum and thought I would throw this question out to the group...
I bake alot of bread, usually for me and my small family. It leaked out at the office and I was asked to contribute some bread to a charity function. I was thinking of making some oatmeal bread, 2-3 loaves, parkerhouse rolls 2-3 batches, some no knead, and then do some candy or hot cocoa mixes(which can be done earlier, if not the weekend before). I work a 9-5 Monday - Friday job, the event is on Saturday. I was wondering about a timetable for getting this done. I realize I may have bit off a lot, but this is for a very good cause.
My question is this, how would you work the timetable so that everything gets to the event fresh, I am expected to give everything to my friend on Friday afternoon, so she can set the table up that evening, the event starts Saturday morning. (It's a bazaar type event)
Thanks in advance for your thoughtful replies..