The Fresh Loaf

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looking for good pannetone recipe

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rolls's picture
rolls

looking for good pannetone recipe

hi can someone please direct me to a good panetone recipe. thanks!

Royall Clark's picture
Royall Clark

Found this at Epicurious.com and looks like a good one to work with.


 


For dough



  • 1 cup golden raisins (5 oz)

  • 1/2 cup sweet Marsala

  • 1/2 cup warm milk (105–115°F)

  • 2/3 cup plus 2 teaspoons sugar

  • 4 teaspoons active dry yeast (from two 1/4-oz packages)

  • 3 1/4 cups unbleached all-purpose flour

  • 3 large eggs at room temperature for 30 minutes

  • 1 large egg yolk

  • 1 tablespoon finely grated fresh lemon zest

  • 1 tablespoon fresh lemon juice

  • 3/4 teaspoon salt

  • 1 stick (1/2 cup) unsalted butter, cut into 8 pieces and softened, plus additional for buttering cans

  • 1 cup diced fine-quality candied citron (not a supermarket brand; 6 oz)



For egg wash



  • 1 large egg yolk

  • 1 tablespoon water


 



  • Special equipment: a stand mixer fitted with paddle attachment; 2 (10- to 15-oz) clean coffee cans (paper or plastic labels removed); parchment paper

dstroy's picture
dstroy

We need to get a holiday bread section up because these questions are coming up a lot right now! Wait wait...I'm barely ready for Thanksgiving! ;)


Here's a few panettonne threads that have been posted here:


http://www.thefreshloaf.com/node/10218/panettone-and-quotboy-am-i-spoiled-nowquot


http://www.thefreshloaf.com/node/14070/panettone-traditional-sweet-bread-symbol-linked-christmas


http://www.thefreshloaf.com/node/5232/panettone


http://www.thefreshloaf.com/node/1613/first-try-panettone


http://www.thefreshloaf.com/node/14302/pr039s-panettone


 


and I'm sure there are a bunch more! These discussions keep coming up, so hopefully you will find a good starting point from some of those! Good luck! and please come share your results :)


Our kids love Panettone - we call it "Mickey cake" here (From the Children's book "In the Night Kitchen" by Maurice Sendak), because it's the one time the kids get to have it for breakfast, and they like to recite the line "And that is why, thanks to Mickey We have cake every morning."

mrfrost's picture
mrfrost

First 3 links not working: "Page not found".

Floydm's picture
Floydm

Fixed

gcook17's picture
gcook17

By far the best pannetone I've had was from Advanced Bread and Pastry by Michel Suas, page 381-3.

rvtenor's picture
rvtenor

I've tried over a dozen and the best I found was in The Italian Baker by Carol Field

rolls's picture
rolls

i have that book!! how could i forget. there are just too many out there thats the prob i think !