The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Almost No Knead Bread in the Large Green Egg

Ross in Ventura's picture
Ross in Ventura

Almost No Knead Bread in the Large Green Egg

After the 18-hr. rise

Starting the 2-hr rise 

It went for 4-hrs. we were playing golf

I had the Egg at 250* wile we were playing 9 holes ramped to 500*

In the Egg at 500*

At 30-min.

Cooling after 15-min.

This was some really good Bread and I well make some more tomorrow 





jackie9999's picture

Beautiful pictures!

Now I know what a large green egg is :)

friarjohn's picture

When i hit the lotto, I'm going to get me one. It might be easier to sell a kidney.

H20loo's picture

A BGE is certainly a useful tool for a variety of cooking. A "UDS" is similar in many ways and very inexpensive if you are a little bit handy.

mrfrost's picture

What is the UDS?

Is it rather like the Alton Brown terra cotta pot smoker/cooker?

Never mind. Did search, and came up with ugly drum smoker and plans.

H20loo's picture

I have posted a few pictures of bread and baking that I did on a UDS. Definitely the best bread out of a can!!  However the benefit to a BGE is you will find yourself looking lovingly out of your window at it and friends are definitely impressed(a good thing LOL)