How to Use My Starter
I've read a lot of posts here (great group of folks) but I'm still confused about what I need to do prior to using my starter.
I have been just taking it out of the fridge and using it to make a barm, providing I've fed it in the last three days. My rising has taken much longer than the recipes call for,
even at warm temps, and my bread is still pretty dense.. Should I be letting the starter get to RT before using? Shou;d I feed it nearer to using and leave at RT?
Any advice appreciated.