New from PDX
Hello everyone. I'm relatively new to baking breads (a couple successful loaves thus far). I've already started nurturing my own sourdough starter following the pineapple juice method. It's a bit over a week old now. I've been drawn to the obsessiveness of baking bread largely due to health and taste reasons. I just got tired of store bought bread and the slight chemical tastes in them. Does anyone have any good tried and true whole wheat and white sandwich bread recipes? My wife and I probably go through a store bought loaf every two weeks. Would it be best to maybe bake one loaf a week and freeze half of it and then refresh it when needed? Does the flavor/freshness of the revived bread still beat store bought bread? Thanks for all of the help, and I look forward to learning with everyone here.