The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Guinness Walnut Loaf - Thanks Qahtan

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summerbaker

Guinness Walnut Loaf - Thanks Qahtan

I've been out of town some lately, but really wanted to post the pictures of my Guinness Walnut Loaf which is a recipe that I got from Qahtan here:


http://www.thefreshloaf.com/node/1649/walnut-levain


It turned out to be delicious and perfectly timed since I just read a NY Times article touting the health benefits of walnuts here:


http://well.blogs.nytimes.com/2009/10/02/walnuts-the-original-health-nut/?scp=1&sq=walnuts&st=cse


There are some yummy looking recipes in that article as well.


About the baking: One change that I made is that I retarded the dough overnight and should have reduced the yeast since the centers of the loaves dried out a little about a day after cutting into them.



I left the walnut halves on the top of the loaf whole.


Try this recipe for a simple but satisfying and healthy loaf!


Summer