The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Success at last.

Free Range's picture
Free Range

Success at last.

Well I jumped in and used my new starter, made some sourdough English Muffins this morning. I followed the recipe here (sorry I don’t remember off the top of my head who to credit) and they turned out great. I was a bit worried after shaping and letting ferment for 45min before cooking. They hadn’t showed much growth, but man did they spring to life when I put them on the griddle. B-E-utiful looks just like the ones in the recipe, and taste,,,,, better then any I have ever had before. Anyhow thanks to all for your contributions to this sight. Next up is a loaf of real bread and I think I will be trying some sourdough pancakes this weekend, can’t wait. 

CallmePeggy's picture

Any chance of posting the recipe?  I'd love to try them.