Sour dough rise
Hello again from hot AZ. I mixed 2 loaves of SD Bread yesterday. Had a perfect window pane test. Left over night 12-14 hours . Very hot in the room I would say close to about 90 - 95 degrees. This am the bread had rose perfectly except the out side crust was almost as if i had baked for a few minutes in the oven. Was this caused by the exreme heat ? Was a wasted of dough but I am well used to that. Bird did not get these two.
Have a nice day