Challah on a sunday

Submitted by dwcoleman on September 20, 2009 - 12:08pm

Here is Grandma Rosies Challah, my braiding is very very rusty.

I included a quarter in the picture to convey size, this challah is big at 2kg. Next time I'll increase the amount of sugar by 50% since I prefer them sweeter. I'll also decrease the size and make 1/2 rolls and 2 smaller loaves.

For her recipe you can visit the site below.

http://www.williams.edu/astronomy/people/kkwitter/challah.html

Thanks for looking.

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Submitted by PMcCool on September 20, 2009 - 1:24pm.

Maybe you would like this:

If you like a sweeter challah, you might like Beth Hensperger's Sweet Vanilla Challah.

Paul

Submitted by Trishinomaha on September 20, 2009 - 2:55pm.

What a beautiful loaf! I

What a beautiful loaf! I think the braiding looks great!

Submitted by trailrunner on September 21, 2009 - 7:43am.

looks great to me !!

very nice loaf. Recipe looks good too. c

Submitted by LynnKay on October 3, 2009 - 10:57pm.

Challah- Egg Bread

I love to bake and I am not a professional, just a crazy lady who loves to preserve food, bake and try new recipes. This is my Challah "egg bread". I sometimes use raisins and cinnamon and add honey to egg wash...Is this how it's suppose to look? It tastes great!~Lynn