The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Cuisinart oven

maggiem's picture

Cuisinart oven

I am wondering if anyone has any input on the countertop cuisinart ovens. They say you can roast a chicken in one or cook pizza, so I thought it might be a good choice for extra bread baking space too. Any thoughts are appreciated.


mrfrost's picture

I've been rather curious about those too. The one I happen to keep coming across lately has "brick oven" walls, and a stone.

Haven't read any reviews on it though.

sheffield's picture
sheffield (not verified)

This has been the subject of several posts.  Search for cuisinart oven and you will get all posts.


maggiem's picture

Thanks I will check it out.

beeman1's picture

I remember this subject has come up before. I have been using mine for over a year and it works well. I make whole grain sandwich bread. I tend to keep the temps low on large loafs to keep the tops from burning. The brick oven does not heat my house as much as my regular oven . I also don't get the propane fumes.