Submitted by OldWoodenSpoon on September 8, 2009 - 11:17pm

French Boulle a La Cloche

Greetings Bakers!  I've just joined, and want to share a picture of a loaf I baked yesterday.  While I struggle with my sourdough starter, I've been trying to get familiar with my new "La Cloche" baker.  I just love the crusts it turns out.  Here's my loaf.  I'm glad I took the pictures, because we already ate it!

 

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That looks delicious!  I keep

That looks delicious!  I keep meaning to try covering my loaves in the oven.  Your loaf is yet another inspiration.

Summer

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Nice job!

Lot's of fun isn't it? Glad you joined us. Keep us posted with your bakes.

Betty

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