Favorite commercially available starter?
Hi all, This is my first post on this forum. I have been busy reading many other posts to see if my burning question has already been answered BUT people seem to skip over this part in most discussions.
Until last year I owned the King Arthur Flour sourdough starter and kept it alive and happy for three years and used it every ten days or so. I can't honestly say I ever noted any detectable tang in the breads I made with it - I have no doubt I was not using it correctly. It died when we moved to San Diego and I haven't replaced it yet.
I wonder if I should buy from KAF again or try the Carl Griffith, Goldrush, Ed Wood, Fermented Treasure starters. Does anyone have a strong preference?
Thanks in advance, Michael