Hi Everyone,

I'm a newbie and was wondering if any of you had some recipes for peruvian breads?  Specifically andean/highland breads?

In my travels I have tasted some yummy stuff and one of the best breakfasts I have ever had was

pan taparaco con nata miel and cafe con leche

basically a really hard crunchy toast ( i think it is twice baked) loaded with the solids that form when you heat raw milk and honey and a cup of coffee with milk.

i dream about this bread and can't seem to find a recipe for it.

hopefully one of you can help and know what I am talking about.

thanks in advance